Sleegers Technique is the leading international specialist in slicing, interleaving and modular production lines. We work closely with our food manufacturing customers and the retail sector alike to develop tailor-made machinery to meet market demands.

Creative and innovative: a solution every time
Sleegers Technique has been offering customer-focused slicing, interleaving and modular design solutions ever since the company was founded in 1993. The company has gained a strong reputation as a specialist machine builder, not only among smaller industry players but also with household names in the global food sector. ‘No’ is not a word in founder/engineer Huub Sleegers’s vocabulary.

Modular machine-park design
We have been building bespoke machines and robotic installations at our spacious facility in ’s-Hertogenbosch for many years. This service-oriented way of working has resulted in a very distinct product offering: a modular system that enables customers to design their own machinery or even complete production line. Needless to say, we are also happy to adapt your existing and/or second-hand equipment in line with the specifications you require.

Extensive food manufacturing and retail knowledge
Sleegers Technique is right at home in the food manufacturing industry and has far-reaching experience in slicing, interleaving, underleaving, weighing, stacking and packaging for fish, fresh meat, cooked & cured meat, bread, cakes and cheese, as well as ready meals. We work closely with A-brand manufacturers, private label producers and various retailers to push back the boundaries of product innovation and concept development. We are happy to share our ideas with you, both for new or improved products and for ways of reducing your costs or improving your efficiency.